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  AKTIVITAS :  30/11/2018

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Coffee Kopi Toraja Arabica Arabika Robusta

Update Terakhir
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06 / 03 / 2017
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1 Kilogram (Kg)
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Detail Coffee Kopi Toraja Arabica Arabika Robusta

Kopi Toraja / Coffee Toraja Sulawesi – good sweetness and body, with warm spice notes Characteristics of Sulawesi Toraja Coffee Kopi Toraja yang bagus, harus seimbang dengan rasa buah dan coklat pekat. Kopi toraja memiliki rasa asam yang tinggi dan cukup berbeda, dan biasanya tingkat keasaman yang lebih halus dibandingkan dengan kopi sumatera dengan ukuran yang tidak terlalu besar dibandingkan kopi sumatera dan lebih terasa floral dibandingkan Java Arabica Like Sumatran coffees, the cup profile of Toraja has been called deep and brooding, with muted fruit notes and rustic sweetness and often a pungent spicy quality. A Dark Roast is recommended.

 

Origin: Toraja Marinding

Village: Mangendek, Marinding, Toraja

Type: Arabica

Variety: multy - colombia - Lini S

ASL: 1400-1600

Harvest : May-July

Moisture: 12%

Deffect: < 2%

Grade 1

Process : fullwash - honey

Capacities: 3-5 tons per harvest

Farmer: Koperasi & Smallholders 

Note: Syrupy Maple, sweet corn, balance body, chocolate hints with finish note hints like raisin, long finish

 

--

Name origin : Toraja Sapan

Village: Sapan Minanga, Toraja

Type: Arabica

ASL: 1500-1600

Harvest: May - July

Moisture: 12-14%

Deffect/foreign Matter/split bean: 0.5-2%

Grade A 

Process: Full washed

Farmer: Koperasi & Smallholders 

Note: Good body, medium acidity, sweet vanilla aromatic, a little bit chocolaty, fruity cherry notes, hint like berry, raspberry with clean cup 

 

---

Name origin: Kalosi Pasonken

Village: Pasonken, Kec Buntu Batu District Enrekang

Type: Mix Lini S795 & USDA  

ASL: 1200 - 1400 M 

Harvest: May 

Moisture: 13 %

Deffect/foreign Matter/split bean: 0.5-1%

Grade A - Premium

Process: Wet Process Dry Hulling (WPDH)

Farmer: Smallholders  (2-3 group) 

Notes: under compile

---

Name origin: Kalosi BoneBone 

Village: BoneBone, Baraca District Enrekang

Type: Mix Lini S, Typica 

ASL: 1400 - 1800 M 

Harvest: March-October 

Moisture: 12%-13 %

Grade A 

Process: Washing

Farmer: Koperasi & Smallholders 

Notes:  Strawberry, Orange, Spicy, Mango, Sweet, Peanut, Almond   (cupping score 82.88 ICF 17-19 October 2014)

---

Name origin: Kalosi Benteng Alla

Village: Village Buntu Dama, Kec. Baroko District Enrekang

Type: Arabica

Varietal :Bourbon and S Lini 

ASL: 1450-1600 M 

Harvest: May

Moisture: 12%

Grade A 

Process: Washed-Specialty

Farmer: Koperasi & Smallholders 

Notes:

Dry Aroma Spicy, Sweet, Mellow Paprica, cocoa

Wet Aroma spiciness beginning to subside to dark berries, brown sugar is present

Cup

The Acidity is medium without any overly dominant tones

The Body is vibrant and full on the palate

 

 # Kopi Toraja - Ciri: Rasa harum, keasaman lebih tinggi sesekali sensasi coklat pekat, lezat.

GREENBEAN Arabica

1KG 85000/kg

11-60kg 84000-81000/kg

Up to 60kg - 100kg 80000/kg

Tonnage 78000/kg (negotiable)

GREENBEAN Robusta

1KG 55000/kg

11-60kg 50000/kg

Up to 60kg - 100kg 45000/kg

Tonnage 40000/kg (negotiable)

----

ROASTEDBEAN Arabica

1KG 160000/kg

20-60kg 150000/kg

Up to 60kg - 100kg 140000/kg

Tonnage 130000/kg (negotiable)

ROASTEDBEAN Robusta

1KG 90000/kg

20-60kg 80000/kg

Up to 60kg - 100kg 75000/kg

Tonnage 70000/kg (negotiable)

 

Tampilkan Lebih Banyak
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Buka Operasional / Open Senin-Sabtu 10.00-17.00 | Monday-Saturday 10am-5pm Tutup Operasional / Closed Minggu dan Hari Libur Nasional | Sunday and Holiday House Of Coffee @Barista_ID 081231259116 Griya Kebraon Barat 13 CD no. 17 Surabaya (samping m, Surabaya
Indonesia 60222
Surabaya
30 / 11 / 2018

Detail Coffee Kopi Toraja Arabica Arabika Robusta

Kopi Toraja / Coffee Toraja Sulawesi – good sweetness and body, with warm spice notes Characteristics of Sulawesi Toraja Coffee Kopi Toraja yang bagus, harus seimbang dengan rasa buah dan coklat pekat. Kopi toraja memiliki rasa asam yang tinggi dan cukup berbeda, dan biasanya tingkat keasaman yang lebih halus dibandingkan dengan kopi sumatera dengan ukuran yang tidak terlalu besar dibandingkan kopi sumatera dan lebih terasa floral dibandingkan Java Arabica Like Sumatran coffees, the cup profile of Toraja has been called deep and brooding, with muted fruit notes and rustic sweetness and often a pungent spicy quality. A Dark Roast is recommended.

 

Origin: Toraja Marinding

Village: Mangendek, Marinding, Toraja

Type: Arabica

Variety: multy - colombia - Lini S

ASL: 1400-1600

Harvest : May-July

Moisture: 12%

Deffect: < 2%

Grade 1

Process : fullwash - honey

Capacities: 3-5 tons per harvest

Farmer: Koperasi & Smallholders 

Note: Syrupy Maple, sweet corn, balance body, chocolate hints with finish note hints like raisin, long finish

 

--

Name origin : Toraja Sapan

Village: Sapan Minanga, Toraja

Type: Arabica

ASL: 1500-1600

Harvest: May - July

Moisture: 12-14%

Deffect/foreign Matter/split bean: 0.5-2%

Grade A 

Process: Full washed

Farmer: Koperasi & Smallholders 

Note: Good body, medium acidity, sweet vanilla aromatic, a little bit chocolaty, fruity cherry notes, hint like berry, raspberry with clean cup 

 

---

Name origin: Kalosi Pasonken

Village: Pasonken, Kec Buntu Batu District Enrekang

Type: Mix Lini S795 & USDA  

ASL: 1200 - 1400 M 

Harvest: May 

Moisture: 13 %

Deffect/foreign Matter/split bean: 0.5-1%

Grade A - Premium

Process: Wet Process Dry Hulling (WPDH)

Farmer: Smallholders  (2-3 group) 

Notes: under compile

---

Name origin: Kalosi BoneBone 

Village: BoneBone, Baraca District Enrekang

Type: Mix Lini S, Typica 

ASL: 1400 - 1800 M 

Harvest: March-October 

Moisture: 12%-13 %

Grade A 

Process: Washing

Farmer: Koperasi & Smallholders 

Notes:  Strawberry, Orange, Spicy, Mango, Sweet, Peanut, Almond   (cupping score 82.88 ICF 17-19 October 2014)

---

Name origin: Kalosi Benteng Alla

Village: Village Buntu Dama, Kec. Baroko District Enrekang

Type: Arabica

Varietal :Bourbon and S Lini 

ASL: 1450-1600 M 

Harvest: May

Moisture: 12%

Grade A 

Process: Washed-Specialty

Farmer: Koperasi & Smallholders 

Notes:

Dry Aroma Spicy, Sweet, Mellow Paprica, cocoa

Wet Aroma spiciness beginning to subside to dark berries, brown sugar is present

Cup

The Acidity is medium without any overly dominant tones

The Body is vibrant and full on the palate

 

 # Kopi Toraja - Ciri: Rasa harum, keasaman lebih tinggi sesekali sensasi coklat pekat, lezat.

GREENBEAN Arabica

1KG 85000/kg

11-60kg 84000-81000/kg

Up to 60kg - 100kg 80000/kg

Tonnage 78000/kg (negotiable)

GREENBEAN Robusta

1KG 55000/kg

11-60kg 50000/kg

Up to 60kg - 100kg 45000/kg

Tonnage 40000/kg (negotiable)

----

ROASTEDBEAN Arabica

1KG 160000/kg

20-60kg 150000/kg

Up to 60kg - 100kg 140000/kg

Tonnage 130000/kg (negotiable)

ROASTEDBEAN Robusta

1KG 90000/kg

20-60kg 80000/kg

Up to 60kg - 100kg 75000/kg

Tonnage 70000/kg (negotiable)

 

Tampilkan Lebih Banyak